22 Mai

Salut. Yes, I know it's been... what? 10 days since I last posted? I've got no excuse, but to hold you over, look at this masterpiece. Oh... my... gosh... Best thing I've ever put in my mouth. Food HAS to be exciting if it makes it on this blog. Banana cream pie from 131 Main. And that's all I have to say about that.

Tonight is prom, so I'll have pictures of that posted by Monday, I hope. And next Saturday, I graduate! So, I should have more time to get my priorities in order then. Until then, it's raining here, my dress is green, and there's a Van Halen CD sitting on my desk. ???

Cerises Et Fraises

So, this is the kind of stuff we've been getting for the past two weeks since Dad's been sick. Pardon moi, I took a cherry before I took the picture. *Grin*. So. Heavenly. They came all the way from San Diego, CA in a chilled package. The company is Shari's Berries. Look at all the fruity/chocolate wonder. Haha! I'm so excited. I've only ever gotten to eat these things at sayyy... Bobby Allison's 50th anniversary! Thank you to all the people who keep sending this amazing loot! For Dad, of course. ^_~

J-J-Japanese

Taking advantage of the gorgeous April weather, downtown was hoppin' at lunch this afternoon where I had some taste Japanese food at the new joint on Main Street. It was outside and for a moment I truly felt like I was in the city. . . (coming back to reality) I had a veggie wrap made with what appeared to be crepes. Slightly stirred fried veggies, tempura tofu (had a flavor faintly comparable to funnel cake), and a fancy sauce with cashews on top! Yum!

              Oh, yes. Welcome to the jungle. And candid food-eating photography.